Herringbone | 60 degrees

In this milking parlour, you attach the cows from between the hind legs. The milking parlour is simple and efficient, with many options in a small space – giving you enough room to work while milking. A good milking system for all breeds of cows, and ideally suited to renovation projects.

The advantages at a glance

  • Space-saving milking parlour
  • Milking via the cow's hind legs
  • Minimal physical strain for the milker
  • Cows stand close to the edge of the pit
  • Big and small cows
  • Both deep and shallow udders can be milked without difficulty


Herringbone | 30 degrees

SAC 115 herringbone has been sold for the last 50 years and is therefore a good and solidly tested product. It is a flexible product with many options. The cows stand well against the zig-zag rear pipe with manure plate and the zig-zag front pipe. For the milker, there are good ergonomic working conditions because he sis close to the udder. At the same time, the milker stands well with his feet under the pit edge. The milker has unobstructed access to the cow, no annoying hose guides in front of the milker. The equipment can be mounted both in a grave and as a milking platform.

The advantages at a glance

  • well-proven technology for more than 50 years
  • relatively cheap milking parlor solution
  • the milker is close to the cow's udder
  • good overview of the cows




Swing-over | 60 and 90 degrees

SAC Swing-over milking parlours are ideal for cows of the same size. They provide a high capacity relative to the investment required. In this configuration, the flexible rod guide ensures that the milking cluster is perfectly positioned. Milking starts automatically when the machine turns to the other side of the milking parlour to milk a cow.

The advantages at a glance

  • high capacity relative to your investment
  • milking starts automatically when the machine turns to the other side of the milking parlour to milk a cow
  • the Rapid Exit gives you even greater capacity